Introduction: Nestled within the rich and vibrant tapestry of Turkish cuisine lies a dish that embodies the essence of cultural heritage and culinary artistry – the Halep Kebab. This dish, less known yet deeply cherished, serves as a window into the soul of Turkey’s gastronomic traditions. Turkish cuisine, renowned for its diversity and historical depth, […]
Halep Kebab is a variety of kebab is one of the most well-known meat dishes in Turkey, and it was created in the 19th century by Iskender Efendi. Iskender kebab is also known as Halep Kebab. Kebabs are a type of dish that originated in Middle Eastern, Turkish, and Indian civilizations. The term “kebab” actually […]